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| I usually fill a bottle, such as a
wine bottle, half way with water. Dissolve as much Dead Sea salts into it as I can
(an ORMUS source purported to be high in gold m-state) which is usually about
1/3-1/2 cup, add 1/2 a thing of Welch's concord grape juice (which is supposedly
higher in iridium, not gold), and drizzle in a quarter cup or so of olive
oil. |
| Usually after about 1-2 weeks of
shaking it periodically the oil produces pleasant m-state effects in the mouth, but
the best layer is actually just under the oil, which is slimy and partly chunky. It
works better unrefrigerated, and the extremely high salt content seems to be
sufficient for keeping out bacteria. It does have an odd, but not overly unpleasant
taste. |
| Often I forget these jars under
the sink then come upon them months later. They are usually noticeably improved and
stronger than newer batches. Perhaps this relates to alchemical processes wherein
possibly the ormes cause meta-ordering of their surroundings over time. |
| The downside is that the oil
limits the dosage your body can take, of course.Tim (Berkeley) |
|
http://www.life-enthusiast.com/index/Education/Ormus/ORMUS_Salt_Recipe
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#
A very strong and simple method is
just to put Raw Sea Salt in a bottle, say two spoons in a half liter empty mineral
bottle, then to fill it with a good cooking oil; then after 2 days waiting, you can
just put ONE DROP on your tongue and feel the effects ... I was very surprised to find
it SO STRONG ! I let you try. |
| Anyway, for the scientists, it is THE PROOF THAT THERE IS SOMETHING IN THE SEA
SALT, and that when immersed in oil, it
migrates to the oil ! |
|
And it has an immediate
(after 2-3 minutes) effect on our human body after ingestion. You can even just put the
oil on your skin and the ORMEs will make there way to your
blood
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