RECIPE
No BS C-11,
C 11 Recipe

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No BS C-11
, C 11 Recipe |
Most people have found Barry Carter's write up
on the Wet method [to produce
C-11] so confusing & difficult to
understand while leaving out some of the simple things one should do (and that's
the way he intended it). That they don't even try to do it. I thought that it was
about time that somebody took all the bs out, and stated what you need to know in
simple terms concisely.
So here you have
it. If you still have questions and don't
want to follow the simple instructions, then read his way of putting it. (please
excuse the harsh terms, I'm just tired of answering Emails from people that can't
follow simple instructions. People if a material is specified, like glass
containers, it is done for good reason). People should also understand that Barry
Carter was not the inventor of this procedure, he just typed out what he had been
told,
I spoke with the inventor of the
procedure and learned what Barry Carter had left out. He did leave out some parts for a good reason, some people will
have a hard time dealing with the stuff that the second part of the procedure
makes/
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First you need to get a few
materials together, so here's the list with most possible substitutes
included. |
- (1) pH meter, the cheep pocket
models by Hanna work great, just make sure to get one that has built in temperature
compensation and some calibration solutions with it.
- (2) One Gallon glass containers, [as an alternative you
can use HDPE plastic if you must, but you might as well know that plastic will add
contaminates to your finished product]. |
Some real Sea salt or fresh sea water obtained from an area far from shipping lanes in an unpolluted area of the ocean far
from shore. Most people prefer sea salt
from the Dead Sea or from the SaltLake in
Utah. [Get a
lot if you want to make a lot of C-11.] Get your salt without perfumes or added anti caking
agents. Also get it without being
purified [reconstituted and re dried].
Good, pure water, about 5 gallons per one gallon batch is
needed. Distilled water works, and R/O water is preferable. |
- (1) A stirrer, one long enough
to reach the bottom of your glass container. It should be made of glass, but you
can use plastic. Metal is a big no no, and so is wood [unless you like
contaminates].
- (1) Small
container of NaOH (Sodium Hydroxide).
You can obtain this from assorted sources, including chemical supply houses, or you
can pick up some Red Devil Lye at the super market. (My experience is that the Red
Devil Lye is as pure as the stuff coming from most chemical supply houses, and a
whole lot cheaper). Please take care with the Lye water made from mixing Sodium
Hydroxide and water; it is very caustic and can cause death if ingested, and sever
burns to the skin if exposed to it. As such, it is advisable to wear gloves and eye
protection and label containers with this in it.
- (1) Quart Mason Jar or other glass
container.
- (1) Eye dropper, preferably a glass one with a
rubber bulb on the end.
- (1)
Siphon hose, preferably HDPE plastic, and about 4 feet
long
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# Now the how to do it part. |
1). Take one of the gallon glass
containers and pour in 3/4 of one gallon of pure water. [The water should be at room
temp.] If you are using real sea water, skip
steps 1 through 4.
2). Slowly add Sea Salt while stirring. When the salt no
longer dissolves, stop adding salt and give it a 10 minuet break to let excess salt
settle out. While you are taking a break, read the instructions that came with your pH
meter and calibrate it.
3). Add 1 cup of pure water to the Sea water
container.
4). Use your Siphon hose to transfer about 2/3 of the
water with the dissolved salt to the second one gallon container.
5). Take your quart mason jar and fill it 3/4 of the way
to the top with pure water.
6). Add NaOH to the water in the mason jar, about 4
heaping spoon full's is enough.
7). Stir the NaOH in the mason jar until it is completely
dissolved. [Make more if you run out in later steps]
8). Add droppers
of the NaOH solution to the Sea water in
the gallon container while stirring. [always stir when adding NaOH]
9). Keep adding NaOH solution until the water just
starts to become cloudy. [take your time and do not
rush getting to this point, patience has it's
rewards]
10). Use the pH meter to check the pH of the Sea Water in the container you have been adding NaOH to. The
pH should be less than
11.00 on your meter.
11). Continue adding NaOH while stirring until your pH
is in the area of 10.78
(you should check the pH often to insure that you
do not over shoot the target and risk undesirable contamination.)
12). Once the desirable pH has been reached,
let the precipitate settle out for a minimum of 8
hours, preferably over night or
longer.
13). Siphon off the excess liquid above the precipitate
at the bottom with your siphon hose taking care not to disturb the
precipitate.
14). Add pure water to the precipitate and let sit
undisturbed for a minimum of 8 hours, preferably over night or longer.
15). Repeat steps 13 & 14 two or more
times.
16). Siphon off the excess water once more and transfer
your remaining precipitate [C-11] to a suitable storage container [preferably glass] that can be closed. |
Now, if you want
something that is generally considered to be good
for you and mild in effects go to step 17).a if you want something that is
truly mostly orme go to 17).b and continue. |
17).a Put away your supplies and
enjoy your C-11. Note: it is best to
consume fresh C-11, so making up a years
supply at once is not always desirable. Your C-11 should be stored in the
dark far away from electrical devices and
magnetic fields of any kind.
I Hope that you enjoyed the 'No Bs C-11' procedure. Your
C-11 is reported to contain 11 different
Hydrides of metals that can develop into orme in your body over time and lots of trace
minerals that most people are lacking in there diets along with ample
laxative. Don't be fooled, there is no real
ORME in step 17).a C-11, but Gold Hydride
[AuH] does turn into Gold ORME once consumed,
in a period between 9 to 13
months in most cases.
17).b Now repeat the washing step of 16) at least 3 more times, the
objective here it to get out all the
salt, taste test it and see if it is salty, if
it is salty, then wash it again until it is not
salty.
18). [In this step, you must use a glass container.] Next
place your glass container of precipitate over
a very low flame, the objective is to heat the
water, but not to boil
it. Now let it dry very slowly and watch
it when you are getting close to 3/4 of
the water evaporated, if all the
precipitate has disappeared, then you now have
what is known as the elixir of
life, if the precipitate has not
disappeared, then you need to add more water and continue letting it
evaporate. When all the precipitate has
disappeared, you have converted all the
material to orme. The water you use
will contain deuterium, also known
as heavy hydrogen. This is the key
element in the transformation from HAu [gold hydride] to orme
gold. |
Next you will either want to
consume some of it or prepare it for maximum effect by charging and imprinting it.
I Hope that you enjoyed the 'No Bs C-11' procedure |
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Internal Liquid
Ormus Minerals
Charged Ocean Energy
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INGREDIENTS:
Atlantic Ocean water, Ormus Minerals, Dead Sea Salt Ocean Minerals, Himalayan
Crystal Salt Sole
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